Conventional cookers’ trend is fading out day by day, and we are getting more and more fascinated by the new induction-based technology. Of course, that’s making our lives much more convenient, but there are certain things in which they can’t replace conventional cookers.So this makes us question that is traditional stoves have become old fashioned or useless? Certainly not. First of all its important to know the difference between mechanism of conventional cookers and electric/induction based cookers. Traditional stoves are usually stove top cookers whereas electricity apparently runs electric cookers. It has four stoves and 1 or 2 ovens. There will be knobs to determine the temperature of the ovens and stoves.
The most common complaint from electric cookers is that they only soften the outer layer of the vegetable and not inside, whereas in conventional cookers or steam cookers vegetable gets soften wholly.This phenomenon is known as adsorption and absorption respectively.The inside core areas remain uncooked and raw.On the other hand, you will never face this problem with conventional cookers if steamed properly. This remains to be a major issue against electric or solar cookers.
Only keeping convenience at priority level should not be the factor in choosing electric cooker every time.With conventional stoves come more power and pressure so that you don’t have to spend much time to heat or cook the stuff. They reach higher temperature and pressure than electrics.
Not only this, but they are also cheaper and durable. An electric may last maximum for 4 to 5 years, but these conventional cookers won’t go anywhere before ten years. Traditional stoves are made up of aluminum and stainless steel which is extremely durable. But cooks have complained about electronic failures within three years of use. Certainly, conventional cookers are more reliable regarding durability.
There are many health effects related to this too. First of all conventional cookers make use water more which is usually hard water. And this hard water helps to retain some ions of food into them only which makes the food tastier and reduce health illness. For a detailed review of the top electric cookers, you should refer to http://dreamhomeresource.com/best-pressure-cooker-reviews/. There are many health benefits associated with them. Other important thing is that when you cook food in a conventional cooker, you cook it raw and boil it in water which also kills all the germs. Use of conventional stoves is therefore a better choice from health point of view.
Electric cookers take more space and are comparatively heavier. It’s bulky and tall and can not be kept in a cupboard whereas conventional stoves can be stored anywhere plus the pot of the cooker could not only be used over stove top but also on camping fire or BBQ.
Not that electric stoves are a bad choice but then we should not undermine the advantages we had from these conventional cookers and not discard them. Of course, they are not that eco-friendly than those solar cookers, but its expensiveness and not an efficient performance remains a problem. So conventional stoves never actually became old or ran out of trend because there are certain aspects which couldn’t get replaced.